Having a hotpot meal may be the simplest way to warm the body in cool winters.And it is also a popular meal in summer. Many people are fond of it, and there are many kinds of hotpot for different tast.For example seafood, mushroom, fish mutton and so on.
In China, the most famous hotpot is Sichuan-style hotpot,the essence of Sichuan hotpot lies in the broth, which contains oil, wine, sugar, spice and Chinese prickly ash. It may not be a good idea to drink the broth of a Sichuan hotpot, but the numbing spicy food with a unique fragrance makes it one of a kind.
In Beijing, there are two kinds of hotpot which are most famous, on is Sichuan-style hotpot, the other is Monglian hotpot.
Mongolian hot pot was originated from northern nomadic tribes. The Chinese hot pot boasts a history of more than 1000 years and became popular during the Tang Dynasty [628-907 ]. In the following dynasties, the cooking style was used by imperial chefs in the middle of 17th century. Mutton hot pot became a favorite for royal family. You"re prepared with slices of raw mutton. You can put them into the boiling water in the hot pot placed in the middle of the table of the table, coat them with a do-it-yourself sauce, and start eating. The pot itself is made of brass, with a wide outer rim where charcoal burns to heat liquid.
The most famous Mongolian hot-pot restaurant is Donglaishun Hotpot Restaurant. Besides, there are lots of smaller restaurants serving Mongolian hot-pot. Nowadays, Sichuan hot-pot is very popular in Beijing. You can find many restaurants providing Sichuan hot-pot. The most popular are Koufuju Restaurant, Flying Fish Land Restaurant and etc.
No comments:
Post a Comment